
Ingredients:
| 4-6 | chicken breasts |
| 2 | tbsp fresh minced dill (or 1/4 tsp dried dill) |
| 1/4 | cup maple syrup |
| 3 | tbsp dijon mustard |
| 2 | tbsp lemon juice |
| 1 | tbsp olive oil |
| 2 | tsp lemon zest (1 lemon) |
| 1 | tsp minced garlic |
| 1/4 | tsp salt and pepper |
| 1 | tbsp balsamic vinegar |
