Our Food Philosophy: Simple. Pure. Delicious™
LÄRABAR is completely gluten-free and is made in a certified gluten-free facility. LÄRABAR packaging bears the Gluten Free Certification Organization (GFCO) symbol.
LÄRABAR is gluten, dairy and soy free.
Arico’s gluten free and casein free snacks are made with “mindful snacking” at heart. The ingredients we use in our healthy snacks are flavorful, natural, nutritious, and made of only the highest quality. Our aim is to delight palatial senses, while at the same time ensure that what is enjoyed is wholesome and good for you. Mindful snacking should be a memorable experience that takes you to the heights of delicious.
Great news! All Enjoy Life foods are specially made to be gluten-free so they are perfect for people with celiac disease or gluten intolerance. They’re made in a dedicated gluten-free bakery and certified gluten-free by the Gluten Free Certification Organization (GFCO) so you can eat our foods with confidence and know that you are eating gluten free. Look for the GF symbol on all our products. It means they are certified to be free of gluten and possible cross-contamination from gluten.
The Cookshack is a vision of chef/owner Ken Hueston, striving to utilize producers local to Vancouver Island and BC. The importance of supporting local growers is an essential part of community success. All food is prepared on site using raw non-processed ingredients by chefs. No unnatural flavorings, preservatives or additives are used during the cooking, smoking and curing processes.
Location:
101-721 Station Ave
Langford, BC (near Victoria)
250-391-6328
www.smokenbones.ca
Until recently, there were over 2 million people in the United States who were 21+ years of age yet couldn’t sit down with friends to enjoy a beer. The culprit? Celiac disease. Celiacs have intolerance to gluten, a protein found in several common agricultural grains: barley, wheat, rye, spelt and triticale to name a few. And as luck would have it, nearly every commercial ale and lager happens to use barley as a base ingredient, which effectively took beer out of the mugs of celiacs.
This was a cruel injustice that we simply could not abide.
As ardent beer-lovers (and diagnosed celiacs ourselves), we made it our mission to make beer available to everyone again. And so Bard’s Tale Beer Company, LLC was born. Our marching orders were clear: Develop a line of craft-brewed beers that use gluten-free brewing grains. And not just any beer would suffice—we would create a product that was as good as anything produced by national and craft brewers.
In the process we discovered that with adversity does indeed come opportunity. Because as one sip will tell you, our dedication to creating a beer with grains other than barley has resulted in a beverage that compares to the finest craft brews and imports. Taste, aroma, enjoyment—Bard’s compromises nothing.
Available in Vancouver and several areas in B.C.
Thai cooking is an art form. We need to generate a sense of its overall process.
Most dishes contain soy and/or oyster sauce. But they are able to accommodate gluten-free eating by subtracting or substituting ingredients.
Location:
1193 Davie St
Vancouver, BC
604-669-3588
www.thidathairestaurant.com