Guests at Italian Kitchen will delight in Ryan Gauthier’s warm wheels of handcrafted pizza, peerless antipasto platters, and dry-aged steaks. His pastas are stunning: pappardelle blanketed with pulled osso bucco; impossibly fat gnocchi; and the ultimate ravioli with Dungeness crab and fresh buffalo-milk ricotta. (from the press release)

The Italian Kitchen will accommodate gluten-free dining with various options from GF pasta, to grilled salmon. Be sure to notify management of your needs prior to ordering.

Location:
1037 Alberni Street
Vancouver
Tel: 604-687-2858
www.theitaliankitchen.ca

Indian food traditionally uses chickpea flour and other alternatives to wheat. Although not everything is gluten free, Desi’s is very accommodating to those with Celiac disease or gluten intolerance.
Be sure to speak to the chef or kitchen staff before ordering.

Location:
8821-120th Street
Delta, BC
Tel: 604-592-6360
www.desidowntown.ca

Famous Foods offers a wide selection of gluten free alternatives as well as many other healthy options not commonly found in your average grocery store.

Everything from gluten free bacon and sausages, to celiac-safe baking products. And all under one roof!

Location:
1595 Kingsway
Vancouver, BC
V5N 2R8
Phone: (604) 872-3019

Gluten free baking may feel more difficult and overwhelming. But it doesn’t need to be. Here’s an easy recipe for oatmeal raisin cookies.