About the Author
Antoinette Savill is a Glenfiddich award-winning cookery writer. Her interest in food allergy writing and creating sensational recipes for people with allergies and intolerances, stemmed from a car crash and the subsequent course of prescribed drugs which led her to suffer from multiple food allergies. Her commitment to other sufferers will bring back a joy of cooking, eating and entertaining to their lives.

She is the author of The Gluten, Wheat and Dairy Free Cookbook, Lose Wheat, Lose Weight and Super Energy Detox. She is committed to creating delicious recipes for allergy sufferers. Antoinette has also launched a successful website wheatwatchers.com (voted one of the top 10 new websites by Yahoo) and a range of Gluten Free products available in the UK supermarket Waitrose. Her work and recipes have been featured in health magazines and major newspapers.

Author:
Antoinette Savill

Price Range:
$20-$30 CAD
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I always love hearing about Asian restaurants that offer gluten-free options. I was recently told about Akasaka Japanese Restaurant in Toronto (Richmond Hill). Since I have family in that area, I’m looking forward to my next visit! I’ll be stopping in to try out the gluten-free menu at Akasaka.

Here is what others have said:

“Chef David has made a complete gluten free menu with the help of gluten free consultant Dr. JoAnne Bennett Mirsky.
As well, the teppanyaki tables come complete with gluten free soy sauce, gluten free teriyaki sauce, gluten free miso soup and gluten free salad dressing. The meal is cooked in front of you at the teppanyaki table so you can see what goes into the food. Memorable experience all around. Also does gluten free asian cooking classes at the restaurant.” (Anonymous User)

Location:
280 West Beaver Creek Rd
Unit L10
Richmond Hill
Tel: 905-764-9291
www.akasaka.ca