About the Author
Antoinette Savill is a Glenfiddich award-winning cookery writer. Her interest in food allergy writing and creating sensational recipes for people with allergies and intolerances, stemmed from a car crash and the subsequent course of prescribed drugs which led her to suffer from multiple food allergies. Her commitment to other sufferers will bring back a joy of cooking, eating and entertaining to their lives.

She is the author of The Gluten, Wheat and Dairy Free Cookbook, Lose Wheat, Lose Weight and Super Energy Detox. She is committed to creating delicious recipes for allergy sufferers. Antoinette has also launched a successful website wheatwatchers.com (voted one of the top 10 new websites by Yahoo) and a range of Gluten Free products available in the UK supermarket Waitrose. Her work and recipes have been featured in health magazines and major newspapers.

Author:
Antoinette Savill

Price Range:
$20-$30 CAD
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From the Publisher
Here are fifty-plus tasty gluten-free dishes for the whole family, along with useful tips on what to avoid and how to eat naturally gluten-free food. Choose from main courses that will delight your taste buds—try Thai Red Prawn Curry, Sea Bass with Tomato-Basil Crust, or Roasted Vegetable Pizza. Side dishes include crunchy Fresh Corn Pakora, Wild Rice and Apricot Salad, and Avocado and Tomato Salsa. An extensive chapter on baking reveals that it’s possible to enjoy cakes, scones, and other desserts that have loads of flavor and none of the gluten. Blueberry Muffins, Gingerbread Men, Banana Bread, and Sweet Crêpes are just a few of these worry-free indulgences. For everyday dishes to add to your stock of gluten-free recipes, or for that special meal to serve to friends, this book proves that gluten-free can also mean delicious.

Author:
Helen Woodhall

Price Range:
$10-$20 CAD
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From the Publisher
Enjoy the sensational food that is typically avoided in gluten-free diets.

Gluten-free foods needn’t be plain or unappetizing. When there”s a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That”s no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts.

Author:
Donna Washburn

Price Range:
$20-$30 CAD
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