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From the Publisher
The Gluten-Free Diet: A Comprehensive Resource Guide contains practical information about the gluten-free diet.

As in any industry, new information is constantly becoming available. Shelley Case has built upon the foundation which she has already established. This book is a must-have resource for anyone living with celiac disease or struggling with gluten intolerance.

Author:
Shelley Case

Price Range:
$30-$40 CAD
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Product Description
This is a practical, comprehensive, and inspirational guide to living a wheat-free, gluten-free lifestyle. Millions of people are choosing to eliminate wheat and gluten from their diets because of medical conditions such as celiac disease (sprue), gluten intolerance, wheat allergies, and autoimmune disorders. Others believe that dietary intervention programs are effective in reducing or eliminating behaviors associated with autism, ADD, ADHD, and related syndromes. And yet still others are eliminating wheat or gluten from their diets for personal reasons.

Author:
Danna Korn

Price Range:
$10-$20 CAD
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Product Description
This is the first practical guide for the families of children and teenagers with celiac disease, a chronic, life-long digestive disorder. One out of 250 Americans is born with this genetic autoimmune condition, which is characterized by intolerance of gluten (wheat, rye, barley, malt, and other food additives) and often goes undiagnosed. In a supportive conversational style, Danna Korn shows that it’s possible for kids with celiac disease and their families to lead happy and healthy lives.

Parents find advice on how to deal with the diagnosis, cope with emotional turmoil, and help their child develop a positive and constructive attitude. Especially important is the guidance on menu planning, grocery shopping, strategies for proper food preparation, and deciding whether or not the entire family should be gluten-fee. There’s even a section on junk food!

Author:
Danna Korn

Price Range:
$10-$20 CAD
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Product Description
Celiac disease is an autoimmune disorder that affects nearly one in every hundred people. Unfortunately, 97 percent remain undiagnosed and untreated. They continue to suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and itchy skin conditions — to name just a few of the symptoms. These people consult numerous doctors, who prescribe drugs and diets that may alleviate some symptoms, but rarely work for long.

If you are one of these people, the real answer to your medical problems may lie in this book.

Author:
Peter H.r. Green &
Rory Jones

Price Range:
$15-$30 CAD
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From the Publisher
The Gluten-Free Diet: A Comprehensive Resource Guide contains practical information about the gluten-free diet.

Includes detailed information about foods allowed,foods to question,foods to avoid; American and Canadian labeling regulations; nutritional aspects; meal planning and shopping guidelines; recipes; over 1800 gluten-free products listed by product name,company name and package size; a directory of more than 130 American,Canadian,and international companies; celiac support groups and resources such as books,cookbooks,magazines, newsletters, web sites and more!

Author:
Shelley Case

Price Range:
$15-$20 CAD
Buy Now from Amazon