www.san-j.com

If you’re newly diagnosed with celiac disease, you may not realize that soy sauce is loaded with gluten. Fortunately there are alternatives. San-J offers an organic wheat-free tamari soy sauce. Not everything San-J produces is gluten-free, so be careful when you grab the bottle off the shelf. The taste is pretty good and many Japanese or sushi restaurants will have some on hand if you request it. The only downside to gluten-free soy sauce or tamari is the price. You’ll notice it is significantly more than the regular stuff (but then again, isn’t all gluten-free food more money?)
San-J wheat free tamari soy sauce is certified gluten free by the Gluten-Free Certification Organization (as indicated on their website).

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