Dec 13
Guests at Italian Kitchen will delight in Ryan Gauthier’s warm wheels of handcrafted pizza, peerless antipasto platters, and dry-aged steaks. His pastas are stunning: pappardelle blanketed with pulled osso bucco; impossibly fat gnocchi; and the ultimate ravioli with Dungeness crab and fresh buffalo-milk ricotta. (from the press release)
The Italian Kitchen will accommodate gluten-free dining with various options from GF pasta, to grilled salmon. Be sure to notify management of your needs prior to ordering.
Location:
1037 Alberni Street
Vancouver
Tel: 604-687-2858
www.theitaliankitchen.ca