Irashai Grill in Coal Harbour (Vancouver) provides delicious Japanese cuisine in a funky, modern atmosphere. A common source of gluten in Japanese food and sushi is the artificial crab. Irashai proudly promotes the fact that all seafood in the restaurant is real, fresh and wild!
Not all menu items are gluten free (obviously avoid any tempura), so be sure to let your server know about your gluten-free needs. Staff here is very accommodating and can easily meet the gluten-free dietary needs.
Irashai suggests asking to speak to Eugene (Manager) as he is most familiar with gluten-free.
Irashai was featured and recommended by Vancouver’s Living Gluten-Free Community at their September 2009 meeting(www.lgfc.ca).
Location:
1368 West Pender St.
Vancouver, BC
Tel: 604-688-8697
www.irashaigrill.com