Oct 30
The Cookshack is a vision of chef/owner Ken Hueston, striving to utilize producers local to Vancouver Island and BC. The importance of supporting local growers is an essential part of community success. All food is prepared on site using raw non-processed ingredients by chefs. No unnatural flavorings, preservatives or additives are used during the cooking, smoking and curing processes.
Location:
101-721 Station Ave
Langford, BC (near Victoria)
250-391-6328
www.smokenbones.ca