Ingredients:

Preparation:

1. Crack egg into bowl with ground bison. Mix well.
2. Roll bison into 1 1/2 inch meat balls.
3. Brown the meatballs in a fry pan. May need to drain the fat.
4. When brown, add jelly and chili sauce. Simmer for 15 min.
5. Be careful not to over cook the bison.

(source – cooks.com)

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