Dec 03
Ingredients:
| 1/3 | cup butter |
| 1 | cup white sugar |
| 1/2 | tsp vanilla |
| 6 | tbsp cocoa powder |
| 2 | tbsp vegetable oil |
| 1 | egg |
| 3/4 | cup + 1 tbsp sifted El Peto All Purpose Flour Mix |
| 1/2 | tsp baking soda |
| 1/2 | tsp salt |
| 1 | cup semi-sweet chocolate chips |
| 3/4 | cup water |
Preparation:
- Cream shortening and sugar until light and fluffy with a mixer.
- Blend in vanilla extract, cocoa and oil.
- Add egg, beating well.
- Sift flour, soda and salt in another bowl.
- Add to creamed mixture alternately with water, beating after each addition.
- Spread batter in 9 x 9 or 7 x 11 in. baking pan sprayed with Pam.
- Sprinkle chocolate chips over top of batter.
- Bake 350 degrees, about 30 or more minutes (until toothpick comes out clean).
- Cool in pan.